Enjoy the classic taste of Italy without being weighed down by high glycemic load carbs. We grill a natural, antibiotic-free chicken thigh and place it atop wilted greens with roasted pine nuts and layer in fresh mozzarella, vine-ripe tomato, fresh basil, and a balsamic reduction for comforting Old Country flavor. Paired with our Umami Roasted Cauliflower, this is a deeply satisfying dish.
We suggest heating for 2 minutes in a microwave or 15-20 minutes in a 350 F oven.
Want to get boost your Omega 3 fatty acids even further? Sprinkle some ground flaxseed on top before heating.
Italian Chicken: Natural Red Bird Chicken Thighs, Wilted Greens with Pine Nuts (Organic Kale, Organic Spinach, Coconut Oil, Garlic, Pine Nuts, Pink Himalayan Salt, Black Pepper), Organic Tomatoes, Fresh Mozzarella (Pasteurized Milk, Vinegar, Enzymes, Salt), Balsamic Vinegar, Basil, Pink Himalayan Salt, Black Pepper
Umami Roasted Cauliflower: Cauliflower, Almond Butter, Organic Tamari Sauce (Water, Organic Soybeans, Salt, Organic Alcohol [to preserve freshness]), Grapeseed Oil, Flax Seed, Garlic, Pink Himalayan Salt, Black Pepper