Few things are more satisfying than an aromatic curry, but so often they contain high amounts of sugar and other unhealthy carbs. We slow cook ours with natural chicken thighs, diced organic tomatoes, coconut milk, and a blend of traditional spices - and pair it with our lime and cilantro cauliflower rice and grain-free grilled naan.
We suggest heating for 3 minutes in a microwave or 15-20 minutes in a 350 F oven.
Want to get boost your Omega 3 fatty acids even further? Sprinkle some ground flax seeds on top before heating.
Ingredients: Natural Chicken Thigh, Organic Diced Tomatoes [Organic tomatoes, organic tomato juice, sea salt, calcium chloride, naturally derived citric acid], Coconut Milk, Onion, Garlic, Coconut Oil, Garam Masala, Turmeric, Pink Himalayan Salt, Black Pepper, Cayenne Pepper
Cauliflower rice: Cauliflower, Yellow Onion, Grapeseed Oil, Lime Juice, Garlic, Cilantro, Coconut Milk, Ground Flax Seed, Pink Himalayan Salt, Black Pepper
Naan: Water, Coconut Flour, Coconut Oil, Psyllium Husk, Pink Himalayan Salt, Baking Powder