Not many things can transport you to a special place quite like the experience of authentic fish tacos, and we designed this meal with a focus on replicating the fresh yet bold flavors of the Mexican state of Baja California to get you there. We start by marinating Pacific cod in a blend of traditional Mexican spices, then grilling it to a white, flaky perfection. Add hand diced Pico de Gallo, shredded red cabbage, smoky chipotle crema, and a few sprigs of cilantro and all you're missing is the warm sand and ocean air that usually accompanies food of such caliber. Served with two lime wedges and an extra tortilla to catch any getaway bites, so you can enjoy these tacos to the fullest!
We suggest heating these for one minute in a microwave or 8-10 minutes in a 350 F oven.
Ingredients: Clean Tortilla (Cauliflower, Eggs, Low-Moisture Whole-Milk Mozzarella [Cultured Pasteurized Milk, Salt, Enzymes], Himalayan Pink Salt, Xanthan Gum), Pico de Gallo (Tomato, Onion, Lime Juice, Serrano Pepper, Cilantro, Himalayan Pink Salt, Garlic), Marinated Grilled Cod (Cod Loin, Lime Juice, Grapeseed Oil, Garlic, Chili Powder [Ancho Pepper, New Mexico Pepper], Cumin, Paprika, Cayenne Pepper), Marinated Red Cabbage (Red Cabbage, Line Juice, Himalayan Pink Salt, Black Pepper), Lime, Chipotle Crema (Heavy Cream, Buttermilk, Lime Juice, Chipotle Pepper, Himalayan Pink Salt), Cilantro.
Allergens (Contains): EGGS, MILK, FISH (Cod)