We love the pop of flavor a great pesto sauce brings, but not the high glycemic load found in its traditional accompaniments. Our pesto sauce is made in-house and packed with fresh herbs, garlic, and pine nuts. We improved this Italian classic by adding grilled all-natural chicken thighs, zucchini noodles and blistered tomatoes. We complete this healthier version with a gluten-free dinner roll and a sound nutrition profile you’ll appreciate.
We suggest heating for 2 minutes in a microwave or 15-20 minutes in a 350 F oven.
This dish contains healthy doses of protein, fat and Omega 3 fatty acids. Want more protein? Add some here.
Ingredients: Zucchini Noodles (Zucchini, Grapeseed Oil, Black Pepper, Pink Himalayan Salt, Ground Flaxseed), Grilled Chicken Thigh (Chicken Thigh, Pink Himalayan Salt, Black Pepper), Blistered Cherry Tomatoes (Organic Cherry Tomatoes, Coconut Oil), Gluten Free Dinner Roll (Free Range Organic Egg Whites, Water, Organic Almond Flour, Organic Coconut Flour, Psyllium Husk Powder, Apple Cider Vinegar, Organic Flax Seed, Xanthan Gum, Himalayan Pink Salt, Baking Soda), Pesto Sauce (Extra Virgin Olive Oil, Organic Basil, Flax Seed Oil, Pine Nuts, Parmesan, Lemon Juice, Garlic, Organic Parsley, Pink Himalayan Salt, Black Pepper), Organic Unsalted Butter (Pasteurized Organic Sweet Cream [Milk], Microbial Cultures), Parmesan ([Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose Added to Prevent Caking, Potassium Sorbate Added to Protect Flavor).