A classic childhood dish redone in a way that keeps your Omega 3:6 fatty acids in check. We split organic golden bell peppers, fill them with sauteed cauliflower, zucchini, onion, garlic, and a medley of spices, blend in fresh tomato sauce and herbs, and roast all of it to a golden deliciousness.
We suggest heating for 2 minutes in a microwave or 15-20 minutes in a 350 F oven.
Want to get boost your Omega 3 fatty acids even further? Sprinkle ground flax seeds on top before heating.
Ingredients: Organic Bell Peppers, Cauliflower, Tomato Sauce (Organic Diced Tomatoes [Organic tomatoes, organic tomato juice, sea salt, calcium chloride, naturally derived citric acid], Extra Virgin Olive Oil, Pink Himalayan Salt, Basil, Granulated Garlic, Black Pepper), Zucchini, Coconut Oil, Red Onion, Pink Himalayan Salt, Flaxseed Meal, Parsley, Garlic, Black Pepper, Oregano, Crushed Red Pepper, Basil, Sage
Umami Roasted Cauliflower: Cauliflower, Almond Butter, Organic Tamari Sauce (Water, Organic Soybeans, Salt, Organic Alcohol [to preserve freshness]), Grapeseed Oil, Flax Seed Meal, Garlic, Pink Himalayan Salt, Black Pepper