No dessert is quite as nostalgic as a slice of pumpkin pie, and we've reimagined this tradition with warm memories of our own in mind. These sugar free tartlets are crafted using organic pumpkin puree and our own house blend of familiar pumpkin pie spices, and baked into a gluten free crust for a dessert that is the perfect finale to a holiday meal.
Microwave for 10 seconds for a fresh out of the oven effect.
These aren't big enough to share, so grab a few!
Ingredients: Pumpkin, Organic Half & Half (Organic Grade A Milk, Organic Grade A Cream, Disodium Phosphate, Sodium Citrate), Organic Free Range Eggs, Organic Unsalted Butter (Pasteurized Organic Sweet Cream, Natural Flavoring), Erythritol, Almond Flour, Coconut Flour, Unsweetened Coconut, Vanilla Extract, Salt, Pumpkin Pie Spice (Cinnamon, Ginger, Nutmeg, Allspice, Cloves)