Kick start your day with our whole food savory breakfast bowl. Slices of grass-fed, grass-finished steak come nestled alongside a free-range egg topped by house-made organic salsa with a side of sweet potato hash over a bed of organic spinach. While the included starch does increase the glycemic load and net carbs somewhat, this anti-inflammatory meal contains a compelling 2:1 omega 6:3 fatty acid ratio. Learn more about how nutrition relates to your overall health in our science center.
We suggest heating 1.5 to 2 minutes in a microwave or 10 minutes in a 350 F oven. Or go the traditional route and warm the entire dish in a stovetop skillet on low-medium heat.
Want to pump up your day even further? Add on protein, fat or ground flaxseed before heating.
Ingredients: Zucchini & Sweet Potato Hash (Zucchini, Sweet Potatoes, Red Onions, Coconut Oil, Flaxseed, Pink Himalayan Salt, Black Pepper, Chili Powder, Paprika), Picante Sauce (Organic Tomatoes [Organic tomatoes, organic tomato juice, sea salt, calcium chloride, naturally derived citric acid], Yellow Onion, Cilantro, Chili Powder, Lime Juice, Apple Cider Vinegar, Serrano Pepper, Garlic, Pink Himalayan Salt, Chipotle Powder, Black Pepper, Cumin), Fried Egg (Organic Free-Range Egg, Coconut Oil, Pink Himalayan Salt, Black Pepper), Grilled Steak (Grass-Fed & Finished Beef Steak, Pink Himalayan Salt, Black Pepper), Organic Spinach