This snack conjures up warm memories. Our carrot muffin is crafted using almond and coconut flours mixed with blend of cinnamon, cardamom, nutmeg and flax seed to give a perfect Omega 3:6 fatty acid ratio, making this gluten-free, grain-free, and sugar-free treat a total win.
We serve ours with a dollop of spiced butter for maximum comfort.
Ingredients: Organic Free-Range Eggs, Almond Flour, Water, Coconut Flour, Coconut Oil, Flaxseed, Erythritol, Organic Carrots, Baking Powder, Vanilla Extract, Cinnamon, Pink Himalayan Salt, Cardamom, Nutmeg, Spiced Butter (Organic Unsalted Butter (Organic Grade A Sweet Cream [milk], Lactic Acid), Cinnamon, Ginger, Allspice, Pink Himalayan Salt, Erythritol).