Every breakfast lover knows that pancakes are hard to beat, but nobody ever accused pancakes of being a healthy meal. All of that wheat flour and maple syrup make for one tall stack of carbs and an outrageous glycemic load, so we found a way to keep the stack and skip the carbs. Our pancakes are made using almond and coconut flours, and served with maple butter and fresh berry compote, so you can start your day just how you want to and avoid the carb-induced hangover later on.
We suggest microwaving these pancakes in a single stack with maple butter on top for 10-20 seconds.
If breakfast chains have taught us anything, it's that pancakes are good any time of day and make a fantastic add-on for any meal. Snag a couple stacks to beef up your bison sausage breakfast, or add some sweetness to your chimichurri steak dinner!