While it may resemble the classic we all know and love in terms of flavor, texture and appearance, there are some key differences between this dish and traditional macaroni and cheese that you should know about! Our pasta is made from chickpeas for a protein boost without the wheat or gluten, and no pasta shape gets along with sauce better than cavatappi. We've crafted a four cheese sauce that we believe bring the right balance of flavors and textures to your taste buds. Gruyere for its velvety smoothness, muenster for its creamy richness, mozzarella for its playful stretchiness, and chèvre for its tangy sharpness. Is it possible that we've discovered the perfect combination of cheeses for our sauce? Let us know what you think!
Ingredients: Organic Grass Fed Milk (Organic Milk, Vitamin D3), Banza Cavatappi ([Chickpeas, Tapioca, Xanthan Gum], Water), Gruyere Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Muenster Cheese (Cultured Pasteurized Milk, Salt, Annatto [Coloring], Enzymes), Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Organic Unsalted Butter (Pasteurized Organic Sweet Cream [Milk], Salt, Microbial Cultures), Fresh Goat Cheese (Chevre) (Pasteurized Goat's Milk, Salt, Cheese Cultures, Microbial Rennet), Flaxseed Oil, Pink Himalayan Salt, Guar Gum, Xanthan Gum, Mustard Powder.