They say that good things come in small packages, and this Mediterranean-inspired quiche is no exception! What it lacks in size (and carbs!), this personal-sized pie makes up for in healthy fats, protein, and FLAVOR. To turn your morning meal into a healthy treat we start with an almond and coconut flour base and layer in the goodness with our own house-marinated artichoke hearts, sun-dried grape tomatoes, feta and mozzarella cheeses, garlic, and fresh basil baked right into the top.
We suggest heating 1 minute in a microwave or 5 minutes in a 350 F oven.
Ingredients: Organic Pasture Raised Eggs, Half and Half (Milk), Unsalted Organic Butter (Pasteurized Organic Sweet Cream [Milk], Salt, Microbial Cultures), Coconut, Spinach, Marinated Artichoke Hearts (Artichoke Hearts, Extra Virgin Olive Oil, Lemon Juice, Garlic, Pink Himalayan Salt, Black Pepper, Oregano, Thyme, Crushed Red Pepper), Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Almond Flour, Coconut Flour, Feta Cheese (Organic Pasteurized Sheep and Goat's Milk, Salt, Microbial Culture, Rennet), Dried Grape Tomatoes (Grape Tomatoes, Extra Virgin Olive Oil, Himalayan Pink Salt, Black Pepper, Oregano, Thyme), Flax Seed, Garlic, Pink Himalayan Salt, Basil, White Pepper.
Allergens (Contains): TREE NUTS (ALMOND, COCONUT), EGGS, MILK