We've taken our side of Macaroni and Cheese and turned it into a full on, protein packed meal, and while we were at it we kicked the flavor up a notch! Here we have a full plate consisting of our creamy, CHEESY Macaroni and Cheese with a healthy dollop if our house-made pesto sauce, grilled all-natural Red Bird chicken thigh, and a side of steamed broccoli.
Ingredients: Macaroni and Cheese (Organic Grass Fed Milk [Organic Grade A Milk, Vitamin D3], Banza Cavatappi [(Chickpeas, Tapioca, Xanthan Gum), Water], Gruyere Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Muenster Cheese [Cultured Pasteurized Milk, Salt, Annatto (Coloring), Enzymes], Mozzarella Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Organic Unsalted Butter [Pasteurized Organic Sweet Cream (Milk), Salt, Microbial Cultures], Fresh Goat Cheese [Chevre] [Pasteurized Goat's Milk, Salt, Cheese Cultures, Microbial Rennet], Flaxseed Oil, Pink Himalayan Salt, Guar Gum, Xanthan Gum, Mustard Powder), Broccoli, All Natural Chicken Thigh, Pesto Sauce (Extra Virgin Olive Oil, Organic Basil, Flax Seed Oil, Pine Nuts, Parmesan, Lemon Juice, Garlic, Organic Parsley, Pink Himalayan Salt, Black Pepper).