Our hot take on the Punjabi dish Sarson ka Saag, a flavorful curry made with slow cooked rainbow carrots or chicken, organic greens, coconut milk, and a blend of traditional spices - and pair it with our lime and cilantro cauliflower rice and grain-free grilled naan. Choose between our very much Vegan-friendly Roast Vegetable or protein packed Chicken Saag.
Want to get boost your Omega 3 fatty acids even further? Sprinkle some ground flax seeds on top before heating.
Ingredients: Organic Rainbow Carrots or Natural Chicken Thigh, Organic Diced Tomatoes [Organic tomatoes, organic tomato juice, sea salt, calcium chloride, naturally derived citric acid], Organic Kale, Organic Baby Spinach, Coconut Milk, Onion, Serrano Pepper, Ginger Root, Garlic, Coconut Oil, Garam Masala, Turmeric, Pink Himalayan Salt, Chili Powder
Cauliflower rice: Cauliflower, Yellow Onion, Grapeseed Oil, Lime Juice, Garlic, Cilantro, Coconut Milk, Ground Flax Seed, Pink Himalayan Salt, Black Pepper
Naan: Water, Coconut Flour, Coconut Oil, Psyllium Husk, Pink Himalayan Salt, Baking Powder