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Add a gluten-free, sugar-free dinner roll to your salad or main and get a low carb bread fix that won't weigh you down.
Crafted with a mix of grain-free flours, egg whites, and apple cider vinegar, these rolls are soft and tasty when warmed in the microwave for 10 seconds or in a 350 F oven for 10 minutes.
9 rolls.

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