Start your day off right with our healthier version of this southern classic. These flaky, tender buttermilk biscuits are house made with our very own gluten-free flour blend and smothered generously in a house made, grass-fed, grass-finished bison sausage gravy.
We suggest heating these for one minute in a microwave or 8-10 minutes in a 350 F oven.
Ingredients: Buttermilk Biscuits (Grain-Free All Purpose Flour [Almond Flour, Cassava Flour, Xanthan Gum, Coconut Flour], Buttermilk [Milk, Microbial Cultures], Organic Pasture Raised Eggs, Unsalted Organic Butter [Pasteurized Organic Sweet Cream (Milk), Salt, Microbial Cultures], Erythritol, Baking Soda, Himalayan Pink Salt, Arrowroot), Bison Sausage Gravy (Bison Sausage [Bison, Erythritol, Himalayan Pink Salt, Black Pepper, Paprika, Fennel Seeds, Thyme, Sage, Spices], Milk, Unsalted Organic Butter [Pasteurized Organic Sweet Cream (Milk), Salt, Microbial Cultures], Arrowroot, Cassava Flour, Flaxseed Oil, Seasoned Salt [Himalayan Pink Salt, Garlic, Onion, Nutritional Yeast, Spices], Black Pepper.
Allergens (Contains): TREE NUTS (ALMOND, COCONUT), EGGS, MILK