A classic and festive combination of flavors, this sugar-free cheesecake is beautifully marbled with swirls of chocolate and peppermint, and baked in a gluten-free double chocolate cookie crust for a holiday treat that is almost as satisfying to look at as it is to eat!
Full pie, 8-9 slices. Best when warmed for 30 seconds in the microwave or a few minutes in a 350 F oven.
Ingredients: Organic Cream Cheese (Organic Pasteurized Milk, Organic Pasteurized Cream, Cheese Culture, Salt, Organic Locust Bean Gum), Heritage Foods Chocolate Chip Cookies (Sugar Free Chocolate Chips [Unsweetened Chocolate, Erythritol, Inulin, Stevia Extract, Organic Soy Lecithin, Vanilla], Almond Flour, Erythritol, Almond Butter, Organic Coconut Oil, Organic Free-Range Eggs, Coconut Flour, Vanilla Extract, Baking Soda, Ground Flax Seed, Pink Himalayan Salt), Organic Sour Cream (Organic Cultured Pasteurized Nonfat Milk, Organic Pasteurized Cream, Acidophilus and Bifidus Cultures, Vegetarian Enzyme), Organic Free-Range Eggs, Erythritol, Sugar Free Chocolate Chips (Unsweetened Chocolate, Erythritol, Inulin, Stevia Extract, Organic Soy Lecithin, Vanilla), Brewed Coffee, Organic Unsalted Butter (Pasteurized Organic Sweet Cream, Microbial Cultures), Beet Juice, Vanilla Extract, Organic Flax Seed, Organic Cocoa Powder, Peppermint Extract, Pink Himalayan Salt.