Any time is the right time for a warm cinnamon roll. We’ve created a delicious cinnamon-filled roll topped with a cream cheese icing that has a sinfully low glycemic load so it won’t slow you down.
By combining traditional yeast-based bread baking techniques with almond flour and natural binders, you can indulge at breakfast or whenever a sweets craving hits - and feel good about reclaiming your food heritage.
We suggest heating these large 5.5 ounce rolls for 30 seconds in a microwave or 5 minutes in a 350 F oven, then drizzle with icing heated for 10 seconds in a microwave or a few minutes on a stovetop.
Ingredients: Almond Flour, Organic Free-Range Eggs, Organic Cream Cheese (Organic Pasteurized Milk and Cream, Cheese Culture, Salt, Organic Carob Bean Gum), Organic Unsalted Butter (Pasteurized Organic Sweet Cream, Natural Flavoring), Erythritol, Organic Sour Cream (Organic Cultured Cream, Microbial Enzyme), Organic Milk, Flax Seed, Water, Whey Protein (GMO-Free & rGBH-Free Whey Protein Concentrate, Whey Protein Isolate, L-Glutamine, L0Leucine, Taurine, L-Phenylanine, Vegetable Fiber, Probiotics [Lactobacillus, Acidophilus, B. Longum, L. Pantarum], Vegetarian Protease Enzymes, Sunflower Lecithin, Calcium Phosphate, Magnesium Oxide, Dried Cream Extract, B-Vitamins, Vitamin D-3), Cinnamon, Apple Cider Vinegar, Baking Powder, Active Dry Yeast, Xanthan Gum, Pink Himalayan Salt, Coconut Oil, Vanilla Extract, Ginger