Our Bacon-Wrapped Meatloaf with Loaded Cauliflower Mash has long been a customer favorite. Many people couldn’t get enough of the slow-roasted grass-fed and finished beef blended with fresh herbs and spices, topped with sugar-free bacon and house-made organic tomato sauce and chopped parsley. It’s become so popular, in fact, that customers have requested this family-size portion. There are a whopping nine 4oz. portions of Meatloaf and we have paired it with enough loaded mashed cauliflower to keep the family full for more than just one meal. And just like the original, you can feel good eating this low glycemic load, low carb, and low Omega 6:3 dish.
While this dish already comes with loaded cauliflower mash, consider adding the side hustle box to stretch this meal even further!
Ingredients: Grass-Fed & -Finished Ground Beef, Sugar-Free Bacon (Pork, Sea Salt, Spices [Black Pepper, Fenugreek, Nutmeg, White Pepper, Mace, Allspice]), Yellow Onion, Organic Free-Range Eggs, Flaxseed Meal, Garbanzo & Fava Bean Flour, Coconut Oil, Garlic, Pink Himalayan Salt, Black Pepper, Thyme, Tomato Sauce (Organic Diced Tomatoes [Organic tomatoes, organic tomato juice, sea salt, calcium chloride, naturally derived citric acid]), Parsley.
Loaded Mashed Cauliflower: Cauliflower, Organic Cheddar Cheese ([Organic Cultured Pasteurized Milk, Salt, Microbial Enzymes], Powdered Cellulose [to Prevent Caking]), Organic Butter (Pasteurized organic sweet cream [milk], salt, microbial cultures), Sugar-Free Bacon (Pork, Sea Salt, Spices [Black Pepper, Fenugreek, Nutmeg, White Pepper, Mace, Allspice]), Pink Himalayan Salt, Garlic, Black Pepper, Chives.