Buttermilk biscuits are one of the most delicious American traditions and a staple in homes across the country. Bakers have been honing this classic recipe for over a hundred years, and we've taken notes to get our rendition just right. These flaky, tender grain-free buttermilk biscuits are house made with our very own grain-free flour blend and crafted with the goal of sticking as close to tradition as possible while using a few non-traditional ingredients. Perfect for breakfast, as a side with dinner, or for a satisfying snack any time of the day!
Includes 6 biscuits.
We suggest heating these for 15 seconds in a microwave or 2-3 minutes in a 350 F oven.
Ingredients: Grain-Free All Purpose Flour (Almond Flour, Cassava Flour, Xanthan Gum, Coconut Flour), Buttermilk (Milk, Microbial Cultures), Organic Pasture Raised Eggs, Unsalted Organic Butter (Pasteurized Organic Sweet Cream [Milk], Salt, Microbial Cultures), Erythritol, Baking Soda, Himalayan Pink Salt, Arrowroot.
Allergens (Contains): TREE NUTS (ALMOND, COCONUT), EGGS, MILK