A healthy twist on this Thai favorite, we toss zucchini noodles with sliced, all-natural chicken, shredded carrot, bean sprouts, cilantro, green onion and chopped cashews and top it all with a fried free range egg for a protein-packed meal.
We suggest heating for 2 minutes in a microwave or 15-20 minutes in a 350 F oven.
Want to boost your anti-inflammatory Omega 3 fatty acids even further? Sprinkle ground flaxseed on top before heating.
Ingredients: Pad Thai Zucchini Noodles (Zucchini, Organic Free-Range Eggs, Pad Thai Sauce [Tamarind Paste, Fish Sauce (Anchovies [fish], Sea Salt), Rice Vinegar, Chili Paste (Chili, Salt, Distilled Vinegar, Potassium Sorbate and Sodium Bisulfite as preservatives, Xanthan Gum), Lime Juice, Erythritol, Organic Tamari Sauce (Water, Organic Soybeans, Salt, Organic Alcohol [to preserve freshness]), Paprika, Crushed Red Pepper], Organic Carrots, Coconut Oil, Garlic), Natural Chicken Thigh, Paprika Fried Egg (Organic Free-Range Eggs, Coconut Oil, Paprika, Pink Himalayan Salt, Black Pepper), Bean Sprouts, Pad Thai Sauce (Tamarind Paste, Fish Sauce [Anchovies (fish), Sea Salt], Rice Vinegar, Chili Paste [Chili, Salt, Distilled Vinegar, Potassium Sorbate and Sodium Bisulfite as preservatives, Xanthan Gum], Lime Juice, Erythritol, Organic Tamari Sauce [Water, Organic Soybeans, Salt, Organic Alcohol (to preserve freshness)], Paprika, Crushed Red Pepper), Organic Carrots, Lime, Cashews, Green Onions, Cilantro, Flax Seed.